Zucchini Part Deux..

Zucchini days continue here in the state of Utah.

Grilled Zucchini (I actually love these)

If you have small zucchini which I like the best. (like the size of bratwurst) cut the zucchini long ways. That prevents them from falling through the grill. If you have larger ones (like small trucks) cut short ways.

• cut zucchini
• place in zip lock bag.
• Put in about a half a bottle of Italian dressing into zip lock bag.
• Marinate for about half hour
• place on grill till done.